Chinese Food
All Recipes
Stinky tofu and kelp soup
Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.
Braised oyster with zucchini
It's delicious to fry oyster. Now it's with zucchini. It's more vegetable. It's also a good match. It's not greasy to eat more. It's good.
Fried squid roll: flowering squid from the sea
How to deal with a squid? Try cutting it into flowers today. It's also a good choice. Squid is rich in nutrition. It has a unique seafood flavor from the sea. The meat q-shaped bullet, onion and red pepper stir fry are more delicious~
Shrimp dumpling soup
I went out for dinner with my friends two days ago. Because my aunt can only eat some light soup. This soup is fresh or not. It's delicious.
Hot and sour noodles
Look at the materials. It's super simple. When you don't like cooking and have no appetite, you can have -
Stir fried celery with shredded Bacon
Celery has a lot of medicinal value, but some people don't like it. The crude fiber of celery can promote intestinal peristalsis, detoxify and prevent constipation, reduce weight and clear fat. Its roots, stems and leaves can be used as medicine... ...
Steamed eggplant
Everyone should know how to eat eggplant, OK
Braised pork with white gourd
Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Stir fried vermicelli with bean sprouts
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
